The loss of ingredients is an important cost burden in the catering industry, and the application of efficient cold storage has become the key to solving this problem.

Precise temperature control extends shelf life

The intelligent temperature control system of the efficient cold storage can accurately match the storage needs of different ingredients, such as vegetables at 0-5 ℃ and meat at -18 ℃ or below. Huading Cold Chain has reduced the loss rate to 60% of the industry average through this technology, which not only extends the shelf life but also preserves the quality of ingredients.

Optimize layout to improve utilization rate

Store ingredients by type and frequency of use, and place commonly used ingredients at the door for easy access. Stereoscopic shelves and automated equipment improve space utilization and warehousing efficiency, reducing manual damage.

Intelligent monitoring real-time warning

The temperature, humidity, and gas sensors inside the cold storage can transmit data in real time, such as GUNA's intelligent sensors that can promptly warn of temperature anomalies and prevent food spoilage.

Standardize inventory management

Establish inventory and outbound records, strictly follow the principle of "first in, first out", regularly check and clean up expired ingredients, and reduce backlog and loss.

Strengthen employee operational standards

By training employees to master the operating procedures of cold storage, temperature fluctuations and food damage caused by frequent opening and closing of doors and improper handling can be reduced.
Efficient cold storage, through technological upgrades and management optimization, helps the catering industry significantly reduce food waste and improve operational efficiency.